This is an excellent idea for a cocktail party. Everything is on a stick making it easy to eat. Around this time of year I have hundreds of small cherry tomatoes and this is a great way to use them. Fresh and tasty!
Prepare the balsamic sauce as described in this recipe: ‘Italian...
Read more
Blog Archives
Red Cabbage
Most Georgian recipes are spicy and flavorful and this recipe is a good example. It's an excellent appetizer to serve at dinner or on a holiday. Crunchy and slightly spicy cabbage pairs well with meat, potatoes or pasta. In the marinade you can add apple cider vinegar as well. If you love spicy food you can add an...
Read more
Feta Cheese with Garlic and Herbs
This mixture is well served with crackers, toast or fresh vegetables. Also, you can stuff sweet peppers of different colors with this mix, freeze for 1 or 2 hours, then cut into slices with a sharp, slightly heated knife. It will look very pretty on a plate....
Read more
Crab Rangoon
An easy recipe for crab rangoon. Crab rangoon is an appetizer in American Chinese cuisine of North America. For the filling you can add a little grated ginger and also replace the garlic powder with fresh garlic. Serve with sweet and sour sauce, plum sauce or soy sauce. I usually serve with a thai sweet chili sauce.
Read more
Focaccia with Tomatoes and Rosemary
Focaccia - An Italian bread prepared from the same dough as pizza. Focaccia can be sweet or salty. The simplest is flavored with just olive oil or salt, but can also add herbs, cheeses, tomatoes, olives, onions, fruit, etc. In this recipe instead of milk, you can use warm boiled water and fresh yeast instead of dry-(7-10g). On top...
Read more
Enoki Mushrooms Wrapped in Bacon
A tasty Japanese appetizer fused with bacon. Enoki is a small pale yellow, almost white Japanese mushrooms with very long and thin stems and tiny caps. Enoki are very delicate, have fresh taste, which does not interrupt the taste of other ingredients. In raw form, they are perfect in salads. Enoki mushrooms are often added to soups or fried...
Read more
Asparagus-tomatoes Tart with Cheese
Puff pastry is one of my favorite ingredients to use. You can always come up with something original to cook, whether it's a dessert or something savory with cheese,
vegetables or meat. From simple ingredients you'll have something very tasty, original and satisfying. This appetizer with asparagus, sun-dried tomatoes and cottage cheese my 12 year old son absolutely LOVED and...
Read more
Shiitake and Oyster Mushrooms with Garlic
This dish can be served either hot or cold and is simple to prepare....
Read more
Roasted Wild Mushrooms with Thyme
Tender, earthy, wild mushrooms with a pleasant taste of thyme. Be sure to use wild mushrooms in this recipe....
Read more
Thai Fish Cakes
Delicious fish cakes that are quick and easy to cook. You can use tilapia or steelhead trout for this recipe. The rice flour can be replaced with normal flour and a little corn starch. Serve this dish with rice and the sauce of your choice, I recommend jalapeno jam, sweet chili sauce or oyster sauce.
...
Read more