Blog Archives

Parmesan Crisps with Pears

Posted by
No comments
You can make these tasty Parmesan crisps ahead of time and they'll make a great appetizer or salad garnish for any holiday! You can prepare up two days in advancet. Be careful to cool the crisps completely before storing in an airtight container and serve at room temperature. Instead of black pepper you can add cayenne pepper in this...
Read more

Stuffed Baked Prunes in Bacon

Posted by
No comments
Easy and tasty appetizer. I used Jarlsberg cheese but you can use any other cheese of your choice  and instead of walnuts you can use toasted almonds. The bacon juices balance the sweetness and make it a hearty appetizer, great with white wine or a tapas party!...
Read more

Ciabatta with Fennel and Onion

Posted by
No comments
Fennel can be substituted with leeks and shallots can be replaced with onions, but I prefer to cook with shallots, they are more tender and have a  unique taste. The dish is very tasty - crunchy bread, with soft, slightly salty, tender and tasty filling. Easy recipe to prepare. By the way, instead of bacon, you can use more...
Read more

Pickled Cabbage

Posted by
No comments
One of my most popular recipes, this crispy sour-salty cabbage can be stored in the marinade in the refrigerator for a long time. Add as much hot pepper as you like. Great alternative to a salad for a party or picnic....
Read more

Salad with Tomatoes and Peppers

Posted by
No comments
Fresh, fragrant and tasty salad, with a slight bite of chili pepper and a pleasant tartness of capers, very easy to prepare. Dry the bread or fry it in a dry frying pan. If you don't have capers, you can add finely chopped anchovies or feta cheese. Sometimes I add mozzarella cheese as well....
Read more