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Guacamole with Pomegranate Seeds

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I could eat avocados every day! Here is another idea for a delicious, creamy guacamole! Pomegranate seeds give the dish a bright color and slightly sweet kick. If you are a lover of spicy food, you can use the seeds from the serrano. And if you add a little bit olive oil, then you'll get a very...
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Zucchini chips

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This recipe is from my childhood its so easy to prepare and very tasty! Its always popular at picnics and parties. Usually in Ukraine we add to the zucchini fresh garlic so that will make the dish sharper and a little spicy. You can use any fresh herbs depending on your preference like cilantro, dill, parsley, chives, thyme, etc....
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Asparagus with Onion and Soy Sauce

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Spring is asparagus season. This is one of the earliest vegetables which ripens in April and May. Asparagus is very unique since it make a great combination with almost any product from cheese, ham, fruit, berries, fish, meat, and salads. You can make soups, beverages and even desserts from asparagus. The main thing when preparing asparagus: cut thick stems...
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Zucchini pancakes

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Crispy pancakes with a nice soft center. They taste like the zucchini version of 'deruny', Ukrainian potato pancakes. It's better to use older squash or zucchini, they have less liquid so the dough is thicker and much richer flavor. You can add fresh garlic instead of garlic powder, the flavor is a little stronger. The herbs you can change depending...
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