So delicious, flavorful and aromatic dish we made tonight. The rice I made in Instant Pot. Vietnamese-style Spiced Caramel Pork Belly with coconut lime rice.
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Category Archives: Sauces & Marinades
Roasted Red Pepper Whipped Feta
Tried a new recipe and we love it so much! Good to serve with chips, crackers or bread. Roasted Red Pepper Whipped Feta. Added a some smoked paprika on the top.
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Vareniki for dinner tonight
We made vareniki (pierogi) today with mashed potatoes and cheese, served with mushroom, onion, and bacon; and also, vereniki with blueberries and blueberrie, mint sauce so delicious!
Best dough recipe for Vareniki : 4 cups flour; 2 tsp...
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Japanese Nagoya Fried Chicken Wings
Baked beet salad with roasted walnuts, pear, goat cheese and cranberries
I love beets and always try to find a new way to use them. Another great idea for using baked beets! The salad was delicious, perfect for dinner or holiday party. Baked beet salad with roasted walnuts, pear, goat cheese and cranberries. Also, honey, olive oil, Dijon mustard, balsamic dressing.
Salad leaves or mixed baby greens, goat cheese, pear or...
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Fried garlic ribs
Combined two recipes for this dish, it turned so delicious and flavorful! Fried garlic ribs (Chinese), marinated ribs for 24 hr, later, cooked them in instant pot for 25 min on high pressure and then fried them with hot pepper flakes.
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Dinner tonight
Crispy Backed chicken wings, Fried Patty Pan Squash (патиссон) with garlic, cilantro and Parmesan Cheese, Radish poblano dip
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Fried chicken with tomato, tomatillos salsa (also garlic, onion, jalapeño, cilantro, lime juice)
Fried chicken with tomato, tomatillos salsa (also garlic, onion, jalapeño, cilantro, lime juice). Fry on dry pan 3-4 tomatoes, 4 tomatillos, a half onion, 3-4 garlic, 1 jalapeno. Beat it in a blender with a little bit of water or bouillon and some lime juice. Add salt, coriander powder, cilantro and cumin. I cleaned the seeds from jalapeno. Frie...
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Fig jam
Fig jam, one of my favorite recipe! Only what you need: 600g of figs, 300g of sugar, lemon zest and juice 2 tbsp. Each fig cut on 2-4 pc. Add the in a pot with sugar, lemon juice and zest. Boil it on a med. around 20-25 min. mixing it often. Blend it with hand mixer and move it...
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