Category Archive for "Recipe" | International Menu

Italian tonight

19Nov

Mushroom pancetta risotto and chicken with creamy tarragon sauce (butter, mushrooms, garlic, onion, wine, tarragon, whipped cream) Chicken with Tarragon Sauce and Bell Pepper (more…)...

When it’s colder outside…

Posted by Olya Sandstrom

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10Nov

Today is the day, pelmeni ( dumplings ) time!

Most of them go to the freezer, so handy when you have no time to cook! My favorite recipe for the dough Read more

Smoked chicken and chorizo

Posted by Olya Sandstrom

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09Nov

Smoked chicken and chorizo

for the marinade I always use this recipe: Chicken Marinated in Mineral Water and Baked with Garlic Sauce (more…)...

Birthday baking

Posted by Olya Sandstrom

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29Oct

Today is Nicole's birthday and we are making some our favorite desserts, Oreshki, which are sweet nuts filed with condensed milk and walnuts. Also Trubochki, Custard Cream Horns. Both desserts were my favorite when I was a little girl and popular in Slavic cuisine. (more…)...

Grilled Korean Beef Short Ribs

Posted by Olya Sandstrom

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25Oct

Grilled Korean Beef Short Ribs, so easy and so flavorful! (more…)...

Almond Tart with Figs and honey

Posted by Olya Sandstrom

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24Oct

Almond Tart with Figs and honey, made for my friends today, I think they will like it like us, another our favorite! (more…)...

Peruvian Lomo Saltado

Posted by Olya Sandstrom

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22Oct

We cooked Peruvian Lomo Saltado at 7 am for our daughter ‘s school today. They have a UN Project. Lomo Saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and tomatoes that is served with French fries and rice. Easy and quick to make, just need to prepare for 14 people at 7...

Cheese puffs

Posted by Olya Sandstrom

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20Oct

Cheese puffs, they are scrumptious when hot, but also good cold too. (more…)...

Korean carrots

Posted by Olya Sandstrom

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16Oct

Korean carrots salad, totally Slavic food, in Korea this salad doesn’t exist :) This dish is very popular in my country, it’s a must for any holiday. (more…)...