Category Archive for "Recipe" | International Menu

Smoked 4 rib back with sweet potatoes and chimichurri

06Aug

Smoked 4 rib back with sweet potatoes and chimichurri. You can use grill, oven or smoker. Season Rib Rack with salt and pepper on all sides. Hit a grill or oven to 300F., cook about 45 min. until it reaches an internal temp of 145F. (more…)...

Italian cannoli crêpes

Posted by Olya Sandstrom

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04Aug

Italian cannoli crêpes, recipe is here (more…)...

Shoyu Ramen

Posted by Olya Sandstrom

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19Jul

Shoyu Ramen, from Nikita with our help. It was super delicious

it takes two days to prepare this dish, but it’s definitely worth it! The flavors, the aroma, the taste, we will make it again for sure! Read more

Gooseberry, elderflower jam with vanilla and orange

Posted by Olya Sandstrom

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12Jul

Gooseberry, elderflower jam with vanilla and orange. I used this recipe, also added one clean orange. (more…)...

Baked rainbow beets with homemade pesto and feta

Posted by Olya Sandstrom

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11Jul

Baked rainbow beets with homemade pesto and feta (more…)...

New Mexican book

Posted by Olya Sandstrom

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08Jul

When you buy a Mexican book to husband, and he is making tasty dinner from it. We love the book, it’s colorful with good quality photos, very interesting recipes and information. Nikita made homemade tortillas. (more…)...

Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes

Posted by Olya Sandstrom

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01Jul

Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes. It was very tasty, good to serve with pizza sauce ( and I added sundried tomatoes with fresh garlic). Also, will try next time to bake them in a mold round shape. You can find recipe here. Read more

Marinated chives flowers

Posted by Olya Sandstrom

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29Jun

Remember marinated chives flowers? They are perfect addition to the salad. (more…)...

Cucumber roll with whipped cream cheese, salmon, crab sticks and avocado

Posted by Olya Sandstrom

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28Jun

Cucumber roll with whipped cream cheese, salmon, crab sticks and avocado. (more…)...

Spicy pickled cabbage

Posted by Olya Sandstrom

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27Jun

1 cabbage

3 carrots

6-8 garlic cloves

1 package of spices for Korean carrots

Salt, pepper

Smoked paprika

Vinegar

A half cup of Oil

chop the cabbage into medium-sized pieces and shred the carrots. Add salt and wring out, keeping the liquid, and leave it for 10 min. Add minced garlic, pepper, paprika, vinegar and spices.

Heat the oil...

Category Archives: Recipe