Delicious, fun and colorful salad. Great idea for a party since it’s quick to prepare on the spot and you can mix the salad with mayonnaise before serving it in front of friends. I usually cook pork, the meat is more tender than beef and doesn’t overpower the vegetables.
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Category Archives: Recipe
Beef Liver with Bacon and Mushrooms
Sometimes I cook chicken liver but I prefer beef which is healthier. It's rich in vitamins, proteins, and contain all the essential amino acids for the body, and therefore - the most beneficial for our body. The main thing is to eat it moderately, no more than 100g per day. The cooking time varies a bit depending on the...
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Chicken Piccata
Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty! Serve with pasta and a glass of white wine.
Like most Italian dishes, a few simple ingredients can be morphed into a fabulous...
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Asparagus with Hollandaise Sauce
Hollandaise sauce - a classic French based sauce made from eggs, a component of many
French dishes. The flavor is rich and buttery, ideal for cooked vegetables. Better to cook the sauce in a water bath otherwise if the heat is too high that the yolk will cook and the sauce will turn into melted butter with slices of egg....
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Belyashi
Belyashi is the national dish of the Tatars, common in Slavic countries. Its also one of my favorite dishes from childhood. I remember in Ukraine when I was little and they sold belyashi on the streets or at the market, it was a very popular street food, even now one of the most common fast...
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Fried Mushrooms with Bacon on Toast
Very tasty, tender creamy mushrooms with sauce on crispy garlic toast. These mushrooms can be cooked without bacon for vegetarians or serve them with meat or chicken. My family loves them!...
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Duck Breast with Sweet and Sour Sauce
Choose the jam for the sauce depending on your taste, usually orange or cranberry jam compliments duck well but you can also try raspberry or cherry. If the sauce is too acidic, add a little honey....
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Potatoes with Dill and Garlic
This is one of my favorite childhood summer recipes for new potatoes. If the potatoes are small, then cook them whole, if a little bigger, then cut them into 2-4 parts. Of course you can use a regular potatoes too, its still good but new potatoes are so good!
These go good with other appetizers like Read more
Chicken Salad with Grapes
Who knew grapes, chicken and mayonnaise went so well together? One of our favorite summer light salads, so tasty and easy to prepare. Plus you even can make it a day ahead of time which makes it perfect for a picnic or your party....
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Taratushki
Taratushki was one of our favorite childhood treats. It is a popular dish among Slavic families. It's hard to describe, something like a semi sweet donut. They deep fried which makes them a little crispy outside but soft and tender. Depending on how sweet you make them, the toppings will differ. With this recipe which will give you semi sweet...
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