- Score the rind on a diagonal without piercing through to the meat - Place into an oven tray rind side up - Pat the rind dry with paper towels - Heavily salt the rind with quality salt flakes, then massage it into all the score marks - Place the salted pork belly in the top of the fridge...
Love this recipe, you can make Asian version or Mexican, adding some different ingredients, like poblanos, cilantro, lime juice, shiitake, some vegetables and etc. Also, I made my rice in IP, very easy and quick.
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I cooked in a wok a half of the time and when the sauce was almost gone, moved to IP, added a little bit of water and cooked for another 15 min. Chinese Red-braised Ribs(more…)...
