Category Archive for "Recipe" | International Menu

CHIMICHURRI With bone morrow, also baked garlic and garlic oil

23Feb

CHIMICHURRI With bone morrow, also baked garlic and garlic oil. Perfect for tonight with grilled pork chops Chimichurri I made with baked (or grilled) bone morrow. This time I made with cilantro (usually I use parsley and dried oregano), also I added cooked bone marrow, garlic, red wine vinegar and olive oil, hot pepper flakes, juice and zest of lemon,...

Caramelized wings is a Filipino inspired dish of chicken wings, honey, fish sauce, garlic, birdds eye chillies, lemon juice.

Posted by Olya Sandstrom

4 Comments

18Feb

Caramelized wings is a Filipino inspired dish of chicken wings, honey, fish sauce (this time I didnt had it, so I used Worcester sauce, oyster and eel sauces, garlic), birds eye chilies, lemon juice. (more…)...

One-pan chicken and bacon with tomatoes, mozzarella, olives and basil

Posted by Olya Sandstrom

1 Comment

15Feb

One-pan chicken and bacon with tomatoes, mozzarella, olives and basil. One of our favorite dishes, made it twice already! Added some tomato sauce, bacon. (more…)...

Crepes with mascarpone almond cream, orange zest and coconut flakes

Posted by Olya Sandstrom

No comments

13Feb

Had a half jar of mascarpone cheese, thought to make something quick and simple. Crepes with mascarpone almond cream, orange zest and coconut flakes (more…)...

Croissant waffles with fried chicken and bourbon maple syrup

Posted by Olya Sandstrom

No comments

12Feb

Croissant waffles with fried chicken and bourbon maple syrup (more…)...

Roasted chicken with lemon, oranges, garlic, ginger, lemon grass, lemon leaves, onions, potatoes

Posted by Olya Sandstrom

1 Comment

07Feb

Today meal for us and my friend/ client

Roasted chicken with lemon, oranges, garlic, ginger, lemon grass, lemon leaves, onions, potatoes, Vietnamese dinner.

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Soy sauce, sesame, mirin udon and Sticky miso roast chicken

Posted by Olya Sandstrom

5 Comments

03Feb

Soy sauce, sesame, mirin udon and Sticky miso roast chicken (more…)...

Homemade Asian noodles ( hand-cut noodles )

Posted by Olya Sandstrom

6 Comments

28Jan

Homemade Asian noodles ( hand-cut noodles ) 420g: 300g high- gluten flour (extra strong bread flour), potato or corn starch for dusting, 3 r salt. This noodle doesn't require any special equipment or ingredients, which makes it perfect when flour, water and elbow grease are the only option. If you don't have a rolling pin, use a wine bottle! Add the...