Category Archives: Mushrooms & Vegetables

Pie with Vegetables and Bacon

Posted by
No comments
This is a flavorful, tasty vegetable pie, made with mushrooms, pepper, carrot, shallots, tomato, bacon and cheese. In this pie, you can add any vegetables and herbs to your taste, such as cabbage, zucchini, eggplant, parsley, green onions. I used fresh shiitake mushrooms, but they can be replaced by any other mushrooms and mozzarella cheese can be switched with...
Read more

Ravioli with Mushroom Cream Sauce

Posted by
No comments
Filling for ravioli can be very different: vegetables, meat, mushrooms, cheese, fish or seafood. Ravioli can be a dessert dish too if they are prepared with a sweet filling like fruit or berries. This time I made ravioli with pork meat. I also made two sauces, a mushroom sauce and a tomato sauce. Here is a recipe with a mushroom...
Read more

Roasted Marinated Peppers

Posted by
No comments
This spicy appetizer is a great idea for a party. They can be stored in the marinade for about a week in the refrigerator if you cook them in high quantities. Good served with fish or meat. I usually use red or yellow bell peppers....
Read more

Salad with Tomatoes and Peppers

Posted by
No comments
Fresh, fragrant and tasty salad, with a slight bite of chili pepper and a pleasant tartness of capers, very easy to prepare. Dry the bread or fry it in a dry frying pan. If you don't have capers, you can add finely chopped anchovies or feta cheese. Sometimes I add mozzarella cheese as well....
Read more