You can add dried spices and herbs such as basil, oregano, parsley, thyme, etc. The finished dish can be sprinkled with cheese like parmesan or asiago, maybe even cotija. They can be cooked on the grill as well as in a frying pan or oven.
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One of the best recipes for asparagus in my opinion. Really delicious, delicate sauce. Cook asparagus quickly and use dry herbs such as oregano, basil, rosemary, tarragon.
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Another spring-summer healthy salad from my childhood. Fresh, delicious and easy to prepare. Instead of sour cream you can use plain yogurt. You can add lettuce to this salad as well if you like....
Our favorite salad for Cinco de Mayo party! Simple and delicious fresh, healthy salad, a great idea for a spring-summer lunch or dinner and for a picnic.
Try adding lettuce, radish or carrot to this vegetable salad. What can be better in the summer?
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Made zucchini, corn, poblano rajas ( calabacitas con elote y rajas con crema ), it was so delicious! PS: in the end I added queso fresco and crema Mexicana and simmer for 5 min. Definitely will make it again!
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Very tasty, original salad appetizer. Instead of marinated mushrooms, you can use pickles. Beautiful idea for a party, instead of using a metal ring, lay out the ingredients in layers in a bowl or salad dish, and decorate the top with herbs or marinated mushrooms.
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It's so simple and comes out so good! Instead of boiling the asparagus you can grill it which is my favorite way during the summer.
Serve with fish, grilled meat or chicken. A terrific spring-summer side dish!
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Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa.
I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes!
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