Category Archive for "Meats" | International Menu

Pelmeni and vareniki, new recipes for the dough

25May

Perfect weather today to make delicious pelmeni with pork/ beef meat and 3 different types of vareniki ( pierogi) with mashed potatoes and meat, they will be served with mushroom, onions and bacon topping. Also vareniki with cherries and ricotta with cherries. Great time spent with kids and results- delicious meal! My new recipe...

Vareniki with mashed potatoes and meat, also with cherries and ricotta cheese

Posted by Olya Sandstrom

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25May

Vareniki (pierogi) with mashed potatoes and meat. Served with sour cream and mushroom bacon topping. First boiled them, then fried on both sides. Also we made cherries vareniki and cherries with ricotta cheese in raspberry sauce, it was so good! Read more

Posted by Olya Sandstrom

2 Comments

22May

Pork loin with chimichurri sauce (TJ) and lime Coconut rice ( instant pot). I also used dry rub ( bbq rub and seasoning with coffee from TJ and garlic and also Mexican chipotle gourmet sea salt). (more…)...

Smoked Pork loin and sweet potatoes

Posted by Olya Sandstrom

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19May

Smoked Pork loin (marinated in mustard, honey, apple cider, soy sauce, garlic) and sweet potatoes with rosemary, sage, garlic, olive oil (more…)...

Sunday grilling

Posted by Olya Sandstrom

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15May

Sunday grilling (more…)...

Bone marrow on toast

Posted by Olya Sandstrom

1 Comment

26Apr

Bone marrow on toast ( with lemon juice and zest, garlic, hot pepper flakes, cilantro) (more…)...

Using vegetables from my local vegetable basket

Posted by Olya Sandstrom

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01Apr

Because of these two vegetables….

pasta with ground meat, vegetables and tomato sauce (more…)...

Stir- fried beef and vegetables with rice noodles

Posted by Olya Sandstrom

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14Mar

Stir- fried beef and vegetables with rice noodles (more…)...

Sunday grill! Best costilla tacos and our favorite, bone marrow

Posted by Olya Sandstrom

2 Comments

13Mar

Sunday grill! Best costilla tacos and our favorite, bone marrow with rosemary, garlic, lemon salt (more…)...

Mongolian beef and eggs fried rice

Posted by Olya Sandstrom

1 Comment

10Mar

Mongolian beef and eggs fried rice. Some tips: cut the meat into strips (into even slices, about 1/4 inch wide), against the grain. Do not overcook, quickly searing the meat in batches. I usually use 500g flank steak or New York strip steak; 1/4 cup cornstarch; vegetable oil with little bit of sesame oil; bell peppers, green onions, large onion. For...

Category Archives: Meats