Category Archive for "Meats" | International Menu

Roast Beef

10Dec

There are many recipes for roast beef. You can use meat on the bone or without, the most important thing is that the meat can't be frozen. Also, the meat can be tightly rolled up (if you use meat not on bone) and tightly tie it with thread. The roast beef can be serve hot or cold and can...

Rabbit with Herbs, Wine and Rabbit Legs with Pancetta and Olives

Posted by Olya Sandstrom

No comments

14Nov

Today I decided to cook rabbit two different ways, the legs marinated in olive oil with thyme and the rest of rabbit I marinated in mustard and cooked with onions, bacon and mushrooms. In our family everybody likes rabbit, especially my kids. However, my daughter always asks before cooking "I hope it is not the rabbit from our garden?"...

Ravioli with Meat and Chanterelle Mushroom Sauce

Posted by Olya Sandstrom

No comments

12Nov

Homemade ravioli can instantly improve your exquisite culinary skills. You can fill them with cheese, meat, or anything you like. This time I made them with meat and accompanied with a creamy chanterelle sauce. This sauce is so good and can be served with other dishes besides ravioli. We used this ravilioli press, it was easier than some...

Rainbow Salad

Posted by Olya Sandstrom

No comments

15Oct

Delicious, fun and colorful salad. Great idea for a party since it’s quick to prepare on the spot and you can mix the salad with mayonnaise before serving it in front of friends. I usually cook pork, the meat is more tender than beef and doesn’t overpower the vegetables. (more…)...

Beef Liver with Bacon and Mushrooms

Posted by Olya Sandstrom

No comments

10Oct

Sometimes I cook chicken liver but I prefer beef which is healthier. It's rich in vitamins, proteins, and contain all the essential amino acids for the body, and therefore - the most beneficial for our body. The main thing is to eat it moderately, no more than 100g per day. The cooking time varies a bit depending on the...

Marinated Pork Tenderloin with Herbs

Posted by Olya Sandstrom

No comments

04Aug

This marinated meat can be cooked on a grill or in an oven. The aroma and flavor of herbs and garlic really comes through after cooking. Serve with potatoes, salad, vegetables or pasta as a side dish. And of course, a glass of wine! ...

Marinated Pork Kebab in Pomegranate Juice

Posted by Olya Sandstrom

No comments

16Jul

This is a very traditional Georgian/Armenian recipe for pork kebab (shashlik). For our pork kebab-shashlik, I use the shoulder, it has more fat than tenderloin which to some people sounds bad but it makes the meat less tough and adds a lot of flavor. The fat also helps the meat from drying out while grilling. I usually cut the...

Jasmine Rice with Ginger and Meat

Posted by Olya Sandstrom

No comments

14May

Jasmine rice in China is not a variety of rice, it's a rice cooked with jasmine tea. For this recipe, you can cook rice in a saucepan or rice cooker. Jasmine rice can be served as a main dish, using only the rice, tea, salt, but I still like to add other spices too. If you cook the rice...

Carne Asada Tacos

Posted by Olya Sandstrom

No comments

30Apr

Carne asada just means ‘grilled meat’ but it often made from thin flank steak. The meat is marinated in olive oil with salt, lime juice, garlic powder, pepper, and then grilled. One of the most popular ways to eat Carne Asada is with corn tortillas as tacos...

Steak with Enoki Mushrooms

Posted by Olya Sandstrom

No comments

19Mar

Steaks can be cooked on the grill or just pan fried. The main thing is not overcook anything or the meat will be dry and the mushrooms will be mushy. The honey can be replaced by sugar. It's not necessary to wrap the mushroom in strip steak, you can just lay strips of steak on a plate, top with...

Category Archives: Meats