Category Archive for "Meats" | International Menu

CHIMICHURRI With bone morrow, also baked garlic and garlic oil

23Feb

CHIMICHURRI With bone morrow, also baked garlic and garlic oil. Perfect for tonight with grilled pork chops Chimichurri I made with baked (or grilled) bone morrow. This time I made with cilantro (usually I use parsley and dried oregano), also I added cooked bone marrow, garlic, red wine vinegar and olive oil, hot pepper flakes, juice and zest of lemon,...

Chinese Chamorro -Braised Pork Hocks with Peanuts, shiitake (Instant Pot), Black Pepper Stir Fried noodles

Posted by Olya Sandstrom

5 Comments

22Jan

Chinese Chamorro -Braised Pork Hocks with Peanuts, shiitake (Instant Pot), Black Pepper Stir Fried noodles. It was really good! Also, the noodles! (more…)...

Pigs in blankets with puff pastry

Posted by Olya Sandstrom

1 Comment

21Jan

Pigs in blankets with puff pastry, much tastier than using other dough! Good and easy recipe! (more…)...

Meat Cannelloni With Creamy Tomato Béchamel

Posted by Olya Sandstrom

3 Comments

16Jan

Meat Cannelloni with Creamy Tomato Béchamel, super tasty, easy to make. I used two recipes, one and two. Notes: decently make enough the tomato Sause, so at the end it will be juicier, (more…)...

Saucy Asian meatballs with hoisin sauce

Posted by Olya Sandstrom

3 Comments

19Dec

Made for dinner tonight Saucy Asian meatballs with hoisin sauce, so good! (more…)...

Kartofelniki, zrazi with Meat and Mushrooms

Posted by Olya Sandstrom

1 Comment

18Dec

I made them before, and we love this dish. This time I change the filling a little bit and we like it a lot! Also, we like them wish mushroom sauce. The filling: fried onion (3-5 min), carrot (3-5 min), mushrooms, (4 min), 2 tbs butter, garlic, fried 400g meat, dill, parsley or basil. For the potatoes:...

Crispy pork crackle, also Yaki Udon (Japanese Stir-Fried Udon Noodles)

Posted by Olya Sandstrom

2 Comments

10Nov

- Score the rind on a diagonal without piercing through to the meat - Place into an oven tray rind side up - Pat the rind dry with paper towels - Heavily salt the rind with quality salt flakes, then massage it into all the score marks - Place the salted pork belly in the top of the fridge...

Chinese Red-braised Ribs

Posted by Olya Sandstrom

3 Comments

30Oct

I cooked in a wok a half of the time and when the sauce was almost gone, moved to IP, added a little bit of water and cooked for another 15 min. Chinese Red-braised Ribs (more…)...

Posted by Olya Sandstrom

No comments

20Oct

Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough. 200 ml boiled water 50g...