Category Archive for "Meats" | International Menu

Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes

11Aug

Our beautiful and so delicious lunch today, from my favorite Icelandic book.

Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes. It was amazingly good!

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Orange Pork Stir Fry with Ginger and Chard

Posted by Olya Sandstrom

3 Comments

04Aug

Orange Pork Stir Fry with Ginger and Chard. I never used Summer Red Chard in my dishes before, love these beautiful bright leaves! Delicious stir fry with egg noodles ...

Best 30-Min Crispy Pork Belly Thai-Style, double fried

Posted by Olya Sandstrom

6 Comments

22Jul

Best 30-Min Crispy Pork Belly Thai-Style, double fried. Love, love, love this recipe, so easy. but so tasty!! (more…)...

Baked Stuffed pork belly secreto ( poblano, mushrooms, tomatoes, garlic, onions, mozzarella) with baked potatoes and garlic, herbs, sour cream sauce

Posted by Olya Sandstrom

3 Comments

24May

Baked Stuffed pork belly secreto (poblano, mushrooms, tomatoes, garlic, onions, mozzarella, Spanish recipe) with baked potatoes and garlic, herbs, sour cream sauce (from Slavic cousin). (more…)...

Sweet and Sour Meatballs

Posted by Olya Sandstrom

4 Comments

23May

Another busy day, meatballs are always a good easy and fast dinner idea, tonight: Sweet and Sour Meatballs (more…)...

New potatoes with salo

Posted by Olya Sandstrom

2 Comments

08Apr

New potatoes with salo (cured back fat of a pig), sour cream, fresh dill; Ukrainian dish, soooo gooood!!! (more…)...

Salo with smoked paprika, garlic, spices

Posted by Olya Sandstrom

2 Comments

24Mar

Salo with smoked paprika, garlic, spices, it's so tasty, especially with black bread! (more…)...

CHIMICHURRI With bone morrow, also baked garlic and garlic oil

Posted by Olya Sandstrom

No comments

23Feb

CHIMICHURRI With bone morrow, also baked garlic and garlic oil. Perfect for tonight with grilled pork chops Chimichurri I made with baked (or grilled) bone morrow. This time I made with cilantro (usually I use parsley and dried oregano), also I added cooked bone marrow, garlic, red wine vinegar and olive oil, hot pepper flakes, juice and zest of lemon,...

Chinese Chamorro -Braised Pork Hocks with Peanuts, shiitake (Instant Pot), Black Pepper Stir Fried noodles

Posted by Olya Sandstrom

5 Comments

22Jan

Chinese Chamorro -Braised Pork Hocks with Peanuts, shiitake (Instant Pot), Black Pepper Stir Fried noodles. It was really good! Also, the noodles! (more…)...