I made an apple and blueberry charlotte already, so this time I tried with cherries for a pleasant taste of sourness. Plus, now is cherry season and it is very handy way to use ripe cherries from the trees for this recipe.
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Category Archives: Holidays & Parties
Blueberry Charlotte
Now's the time to get ready to bake delicious fruit pies, cakes, and tortes when berries and other fruits start to come into season. Here is a simple recipe of for a sweet-tart blueberry charlotte. Blueberries can be mixed with the dough, like I did, or put the blueberries in an oiled baking pan and then pour...
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Sandwiches with Cheese and Cucumber
Easy and tasty appetizer that’s perfect for a big party or a summer picnic. If you don't have goat cheese you can substitute feta or cream cheese. Use herbs depending on your preference like cilantro, parsley, chives, basil or dill....
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Tiramisu
This is a recipe for home tiramisu, one of the most popular desserts in the world. The recipe is not an easy one, but it's worth it! Tasty, moist, light cake that melts in your mouth, an exquisite Italian dessert.
Treat your Mom to a special dessert on her big day!...
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Stuffed Prunes with Nuts and Cream
One of my childhood faves - prunes stuffed with nuts and whipping cream, so tasty! You can use juice instead of wine if making for kids (or if you just prefer). This dessert can be served on one large plate or in small cups for each of your guest. Instead of whipping cream try with sour cream mixed with...
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Easter
Easter is one of the most important Christian holidays with a great variety of traditions. It was one of my favorite holidays as a child with delicious food and sweet treats. Besides being tied to Christianity it also coincides to the coming of spring and many traditions and symbols actually come from old pagan traditions.One tradition everyone thinks of...
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Carrots Tzimmes with Raisins and Prunes
Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It's cooked slow at low heat, and even if it's simple dish, still considered is a great delicacy.
Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add...
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Pear Filling for Blini with Caramel Syrup
Here are couple recipes for the blini:
Buttermilk Blini
Blini
Instead of pears you can use apples, peaches. The perfect dish for breakfast or even as a dessert with lunch or dinner....
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Fruit Filling for Blini with Whipped Honey Cream
You can find a couple recipes for blini here:
Buttermilk Blini
Blini
For this recipe I used peaches since they are sweet with light acidity and perfectly suited to the delicate whipped cream. Instead of peaches you can use any other fruit or berries to your taste.
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Layered Pear Tart with Chocolate
This turned even more delicious than I expected! The chocolate in this dessert balances out the fruitiness of the pears and crisp dough. Its very similar to a chocolate croissant with pears. You can use dark or milk chocolate depending on your taste. If you don't like it so sweet, you can add lemon or orange juice into the...
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