Chilli Sesame Salmon Tartare, found this recipe in Icelandic cookbook in Iceland.
300g salmon, diced finely, 2 tbsp sesame oil, 2 tsp ginger, grated, a half of lime zest and juice, 1 tbsp chives, 1 tsp sesame seeds, toasted, 1/2 red chilli, chopped, pinch of salt, 1 tbsp fresh dill or cilantro, chopped, soy sauce on top. I marinated the...
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Category Archives: Holidays & Parties
Plum Frangipane Tart with peach jam and tarragon
Italian cannoli crêpes
Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes
Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes. It was very tasty, good to serve with pizza sauce ( and I added sundried tomatoes with fresh garlic). Also, will try next time to bake them in a mold round shape. You can find recipe here.
Cucumber roll with whipped cream cheese, salmon, crab sticks and avocado
Spicy pickled cabbage
1 cabbage
3 carrots
6-8 garlic cloves
1 package of spices for Korean carrots
Salt, pepper
Smoked paprika
Vinegar
A half cup of Oil
chop the cabbage into medium-sized pieces and shred the carrots. Add salt and wring out, keeping the liquid, and leave it for 10 min. Add minced garlic, pepper, paprika, vinegar and spices.
Heat the oil...
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Marinated mushrooms
Our favorite marinated mushrooms:
500 g Champignon Mushrooms
100 ml water
50 ml oil
2 tsp salt
2 tsp sugar
3 tbsp vinegar
6 garlic cloves
3 bay leaves
10 pepper corns
Make the Marinade of water, oil, salt, sugar, vinegar, garlic, bay leaves, and pepper corns. Boil, then add...
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