Category Archive for "Holidays & Parties"

Basil dill vinaigrette with fresh salad

Posted by Olya Sandstrom

2 Comments

28Jun

I like this easy recipe for Basil vinaigrette ( I add some dill too) , perfect with fresh salad! (more…)...

Pear tart with chocolate cream

Posted by Olya Sandstrom

2 Comments

28Jun

Pear tart with chocolate cream (more…)...

Elderflower syrup

Posted by Olya Sandstrom

2 Comments

26Jun

Elderflower syrup that will sweeten drinks from water to champagne (more…)...

Rolls tonight

Posted by Olya Sandstrom

1 Comment

19Jun

Imperial rolls, our favorite! We made them with shrimp, pork, noodles, carrots. Also, made spring rolls with shrimp and pork and with Vietnamese peanut sauce (more…)...

Piroshki ( pirozhki) with meat and also with cheese

Posted by Olya Sandstrom

2 Comments

17Jun

Piroshki ( pirozhki ) with meat and also with cheese, our favorite!! I added mozzarella, some other shredded cheese and feta cheese, also some Italian dry herbs, garlic powder. Here is the recipe I used this time. So happy with the dough, but I added more flour, it was not enough for me 4 cups. They...

Beets with mozzarella and sweet & spicy honey-pepper dressing

Posted by Olya Sandstrom

5 Comments

17Jun

Baked beets (220C around 40 min) with mozzarella and sweet & spicy honey-pepper dressing For the dressing: 1 Tbsp Olive Oil 1.5 Tbsp White wine Vinegar ~2 tsp of Chilli Pepper Sauce 2 tsp Honey 1 tsp spicy Mayo Also, you need baked beets, mozzarella cheese, cilantro (more…)...

Tiramisu crepe cake

Posted by Olya Sandstrom

2 Comments

15Jun

We made it once already before, really tasty and easy to make, crepes recipe is from here and the cream recipe for Tiramisu crepe cake we got here. (more…)...

Crab Rangoon and wonton wrappers with Nutella

Posted by Olya Sandstrom

3 Comments

14Jun

Crab Rangoon and wonton wrappers with Nutella (more…)...

Two favorite recipes for salty salmon

Posted by Olya Sandstrom

1 Comment

10Jun

My two favorite recipes for salty salmon, first with sugar and salt (1:2), for the other I make marinade first, then keep in the jar with oil and onions in the fridge. This time I used a little bit different marinade for the fish, and salmon without the skin. Read more