Category Archives: Holidays & Parties

Two favorite recipes for salty salmon

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My two favorite recipes for salty salmon, first with sugar and salt (1:2), for the other I make marinade first, then keep in the jar with oil and onions in the fridge. This time I used a little bit different marinade for the fish, and salmon without the skin. Read more

Dinner from kids

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Vermicelli bowls with Grilled Five-Spice Chicken, pickled carrots and herbs. Blueberry peach mini pies. Also asparagus from the garden with garlic and bacon. Thanks a lot to my kids with helping me in the kitchen and grill today! (more…)...
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Lilac syrup

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Lilac syrup, smells and taste amazing! 60-80 grams of flowers only, no sticks or leaves 350 grams sugar 350 ml of water juice of half lemon Boil the syrup, mixing the sugar with water, around 5-10 min on low heat. Add lemon juice and flowers and cook for 3-4 minutes then turn off and cool. Pour into small jar and hold in the fridge. ...
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