Category Archives: Cooking with Kids

Dinner from kids

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Vermicelli bowls with Grilled Five-Spice Chicken, pickled carrots and herbs. Blueberry peach mini pies. Also asparagus from the garden with garlic and bacon. Thanks a lot to my kids with helping me in the kitchen and grill today! (more…)...
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Lilac syrup

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Lilac syrup, smells and taste amazing! 60-80 grams of flowers only, no sticks or leaves 350 grams sugar 350 ml of water juice of half lemon Boil the syrup, mixing the sugar with water, around 5-10 min on low heat. Add lemon juice and flowers and cook for 3-4 minutes then turn off and cool. Pour into small jar and hold in the fridge. ...
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Lilac lemonade

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Lilac lemonade, definitely we will make it again, so delicious! Just make a lemonade from 3 lemons, water and sugar, add bunch of lilac flowers, leave it for a couple of hours or overnight, strain and serve! Instead of lilac you can use violet, rose, lavender or jasmine. (more…)...
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