Category Archive for "Cooking with Kids"

Tomato Caesar

Posted by Olya Sandstrom

1 Comment

01Sep

Tomato Caesar

( anchovy, garlic, olive oil, lemon juice, mayo, Dijon mustard, Parmesan, basil ) (more…)...

Toast with cream cheese and tomato jam

Posted by Olya Sandstrom

1 Comment

29Aug

Made tomato jam again, this recipe is so easy and jam is very tasty! Every day I pick lots of Tomatoes from my garden, now I have another idea to use them

toast with cream cheese and tomato jam Read more

Roasted Brussels Sprouts with pancetta, garlic, olive oil, salt and pepper, in the oven 200C for 30-40 min, after fry in the pan with butter, add little bit of balsamic and honey for 2-3 min. (more…)...

Mozzarella in Carrozza

Posted by Olya Sandstrom

2 Comments

27Aug

Mozzarella in Carrozza, which means carriage in Italian, is the ultimate cheesy sandwich with soft, gooey mozzarella nestled between egg- battered bread that’s fried until golden and crispy. Also blended anchovies with herbs, lemon, capers, and butter for a salty, savory spread that helps cut the richness of the cheese. ~ by Andrew Zimmern Read more

Dinner tonight

Posted by Olya Sandstrom

No comments

25Aug

Fried potato balls with mozzarella

kartofelniki with meat in mushroom sauce

tomato cheese salad (more…)...

IKEA Almond cake

Posted by Olya Sandstrom

No comments

25Aug

We made it again, IKEA Almond cake (more…)...

Dinner tonight

Posted by Olya Sandstrom

1 Comment

18Aug

Hot dough with melted and slightly salty cheese and butter - delicious! (more…)...

Trubochki / krumkake with condensed milk and whipped cream

Posted by Olya Sandstrom

3 Comments

17Aug

Trubochki / krumkake with condensed milk and whipped cream , so delicious! We did the dough from the recipe and for the cream I used whipped cream with condensed milk. (more…)...