Category Archives: Breads & Sandwiches

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels, they are super good!!! Ingredients For the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10...
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Sourdough bread

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Sourdough bread, finely! Got it on the third time, the taste is so good! Thanks to Nicole, who helped me with instructions and baking. After two unsuccessful attempts, I found a great recipe on the Internet, the result was excellent! @turkuazkitchen (more…)...
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Burger buns

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1. Dissolve the dry yeast in 100ml of water to prepare the yeast. Mix with 100g of flour, knead and leave to rest for 1 hour. 2.Add the remaining flour, sugar, egg yolks, whole eggs, milk and start kneading with the mixer. Add softened butter and salt and you will get a compact and elastic dough. 3.Knead the dough...
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Cruffin

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Easter cake cruffins. Cruffin it’s something between a croissant and a muffin. Last time I made them with cinnamon and sugar, also with cocoa powder, the cinnamon with sugar was our favorite! This time I made plain, and they were really good too. Definitely recommend doing the dough with pasta machine, it helps a lot and...
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