Category Archive for "Life" | International Menu

Steelhead trout

19Apr

We like to buy and cook steelhead (Steelhead trout) more than salmon. For us, this fish is tastier, flavorful, and the fillets are denser after cooking than salmon. We love to grill/smoked it with a dry rub, lemon juice, and olive oil using a soaked cedar plank. More photos: Grill time! Read more

Day of the Mushroom

Posted by Olya Sandstrom

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16Apr

Today is Day of the Mushroom!...

National Glazed Ham Day

Posted by Olya Sandstrom

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15Apr

Today is National Glazed Ham Day! (more…)...

Glazed ham for dinner

Posted by Olya Sandstrom

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09Apr

Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, incredibly flavorful! (more…)...

National Empanada Day

Posted by Olya Sandstrom

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08Apr

Today is National Empanada Day!...

Steelhead crudo

Posted by Olya Sandstrom

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07Apr

Steelhead (salmon) crudo with onion and fried capers in olive oil (more…)...

Coca Cola baked ham

Posted by Olya Sandstrom

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04Apr

I had always thought to make Coca Cola baked ham for Easter or Christmas. I finally got a great peace of meat from the butcher and made this delicious, sweet, and little bit spicy baked ham. Next time I’ll try to add 'Christmasy' spices to it for the winter holidays version ...