Category Archive for "Life" | International Menu

Italian dinner tonight!

21Jul

Homemade squid ink pasta with garlic shrimp Raviolo al’ Uovo / Ricotta and egg ravioli with almond sage butter

Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a Kitchen Aid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg,...

Apricot Frangipane Tart with Peach Jam

Posted by Olya Sandstrom

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12Jul

Apricot Frangipane Tart with Peach Jam, beautiful and so delicious! (more…)...

Some herbs from my garden

Posted by Olya Sandstrom

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11Jul

Some herbs from my garden ? garlic chives; tarragon; thyme; dill; chocolate mint; oregano; basil; sage; parsley; rosemary; peppermint; onion chives; lemon basil; cilantro (more…)...

And again, zucchini flowers :)

Posted by Olya Sandstrom

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10Jul

Love zucchini season so much, especially cooking with zucchini flowers, so tasty! This time I used Boursin cheese, yummy! (more…)...

When you have extra zucchini flowers

Posted by Olya Sandstrom

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09Jul

Had so many zucchini flowers this morning in my garden, but didn’t have time to fry them with cheese. So, I decided to add them to the pasta sauce with mushrooms, tomatoes and garlic. In the end I added Parmesan and whipped cream, it was creamy delicious! (more…)...

Posted by Olya Sandstrom

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09Jul