Beet Carpaccio with feta Cheese and Mint Vinaigrette, love my fresh local vegetable basket!
4 small beets, different colors
1/3 cup of feta
1/4 cup of rice vinegar
1/4 cup chopped mint leaves
40 ml rosemary olive oil
1 tsp sugar
garlic powder
First I baked beets in the oven (200C around 45 min), covered tightly with foil. Bake them separate, sprinkle a little water inside. Cool,...
Read more
Beet Carpaccio with feta Cheese and Mint Vinaigrette
