Category Archive for "Life" | International Menu

Kartofelniki, zrazi with Meat and Mushrooms

18Dec

I made them before, and we love this dish. This time I change the filling a little bit and we like it a lot! Also, we like them wish mushroom sauce. The filling: fried onion (3-5 min), carrot (3-5 min), mushrooms, (4 min), 2 tbs butter, garlic, fried 400g meat, dill, parsley or basil. For the potatoes:...

Syrniki

Posted by Olya Sandstrom

10 Comments

11Dec

Made homemade tvorog a couple of days ago and today from tvorog made syrniki, my kids love this Ukrainian dish, tasty and easy to make. (more…)...

Creamy garlic chicken with thyme

Posted by Olya Sandstrom

6 Comments

05Dec

Creamy garlic chicken with thyme, the recipe is here (more…)...

Taiwanese Three Cup Chicken

Posted by Olya Sandstrom

2 Comments

03Dec

Taiwanese Three Cup Chicken, the most classic Taiwanese recipes. (more…)...

Chebureki

Posted by Olya Sandstrom

4 Comments

20Nov

Чебуреки. Chebureki, street food from my childhood)) (more…)...

Asian Five-Spice Chicken

Posted by Olya Sandstrom

6 Comments

06Nov

I used bone in for this recipe, just cut the thighs into halves, Super easy recipe and so flavorful, Asian Five-Spice Chicken (more…)...

Garlic butter rice with shiitake

Posted by Olya Sandstrom

5 Comments

06Nov

Love this recipe, you can make Asian version or Mexican, adding some different ingredients, like poblanos, cilantro, lime juice, shiitake, some vegetables and etc. Also, I made my rice in IP, very easy and quick. (more…)...

Baked beets with feta, walnuts, mayo

Posted by Olya Sandstrom

1 Comment

02Nov

Baked beets with feta, walnuts, mayo (more…)...

Chinese Red-braised Ribs

Posted by Olya Sandstrom

3 Comments

30Oct

I cooked in a wok a half of the time and when the sauce was almost gone, moved to IP, added a little bit of water and cooked for another 15 min. Chinese Red-braised Ribs (more…)...

Posted by Olya Sandstrom

No comments

20Oct

Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough. 200 ml boiled water 50g...

Category Archives: Life