Category Archives: Ukrainian

Slivyanka, plum liqueur

Skivyanka, plum liqueur. From 10 kg of plums, a little more than 10 l of super delicious drink. plums 1 kg vodka 0.5l sugar 300g Rinse the ripe plums thoroughly, remove the pits and cut into small pieces. 2. Place the chopped plums in a jar or wine bucket. I also put them in a special wine making bag. 3. Add vodka, Plum...
Read more

Vareniki, pierogis

I’m so happy and lucky that my kids love cooking with me! We made with Nicole vareniki (pierogis) today, this Ukrainian dish is her favorite! This time we made with fresh cherries from my garden, with homemade cottage cheese, sour cream band fresh dill on top, also, mushed potatoes (we fried them after boiling) with garlic, onions and salo,...
Read more

Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D  It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough. 200 ml boiled water 50g...
Read more