Category Archive for "Slavic" | International Menu

13Feb

Had a half jar of mascarpone cheese, thought to make something quick and simple. Crepes with mascarpone almond cream, orange zest and coconut flakes (more…)...

Pigs in blankets and cheese puffs

Posted by Olya Sandstrom

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25Jan

Pigs in blankets and cheese puffs, again! Easy to make and so tasty! (more…)...

Oreshki, cookies with condensed milk, cream cheese, walnuts

Posted by Olya Sandstrom

6 Comments

30Dec

This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake. (more…)...

Posted by Olya Sandstrom

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20Oct

Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough. 200 ml boiled water 50g...

Poppy seed buns

Posted by Olya Sandstrom

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25May

While I was working in the garden and planting seedlings, Nicole made delicious poppy seed buns. So lucky my kids can and love cooking! We changed a little bit her recipe, usually the filling is having more liquid, so try to cook longer on a low heat, add a little bit of flour or add les water....

Pelmeni making day

Posted by Olya Sandstrom

1 Comment

02Nov

When it’s a rainy day and also kids don’t have school, beach plans with friends get changed for making dumplings / pelmeni — 2 big bags are stored in the freezer. My favorite dough for pelmeni now. I did a double portion of it too. I used my pelmeni mold and from leftover pieces of the...

” Napoleoshka ” – Napoleon

Posted by Olya Sandstrom

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01Nov

Наполеон + пирожное ‘картошка’= наполеошка. More easier and fester recipe for cake Napoleon, very tasty (more…)...

Golubtsi

Posted by Olya Sandstrom

4 Comments

03Oct

Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...