Category Archives: Russian

Posted by
No comments
Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D  It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough. 200 ml boiled water 50g...
Read more

Syrniki

Posted by
No comments
When your son is coming to visit you for the weekend, asks you to make homemade dinner and Ukrainian dish syrniki for dessert. Syrniki- fluffy pancakes, filled with soft, lightly sweetened cheese, tvorog, which I used, but you can make them with ricotta cheese. (more…)...
Read more

Poppy seed buns

Posted by
No comments
While I was working in the garden and planting seedlings, Nicole made delicious poppy seed buns. So lucky my kids can and love cooking! We changed a little bit her recipe, usually the filling is having more liquid, so try to cook longer on a low heat, add a little bit of flour or add les water....
Read more

Golubtsi

Posted by
4 Comments
Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...
Read more