Category Archives: By Country

Scandinavian backed salmon with creamy caviar sauce

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‘Scandinavian’ backed salmon with creamy caviar sauce. Also, salty salmon. 400g salmon or trout, (make 2 stakes), olive oil or you can use / cook in parchment paper (what I did), lemon juice, salt, pepper. For the sauce: 100ml whipped cream, 1 tbsp dry white wine, 1 tsp red caviar, 0.5 tsp black caviar, salt, pepper. Place the fish on a baking...
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Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D  It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough. 200 ml boiled water 50g...
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Summery Salmon Carpaccio with Icelandic Herbs

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Summery Salmon Carpaccio with Icelandic Herbs, another great recipe found in Icelandic cookbook in Iceland. of course, I didn't had all the herbs I need for the recipe, but added some tarragon, little bit rosemary. Next time will try to check the spices on Amazon or better will visit this beautiful country again and buy there :D 1 small fillet...
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Chilli Sesame Salmon Tartare

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Chilli Sesame Salmon Tartare, found this recipe in Icelandic cookbook in Iceland. 300g salmon, diced finely, 2 tbsp sesame oil, 2 tsp ginger, grated, a half of lime zest and juice, 1 tbsp chives, 1 tsp sesame seeds, toasted, 1/2 red chilli, chopped, pinch of salt, 1 tbsp fresh dill or cilantro, chopped, soy sauce on top. I marinated the...
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