Pigs in blankets and cheese puffs, again! Easy to make and so tasty!
(more…)...
Read more
Pigs in blankets and cheese puffs
Category Archives: By Country
Chicken phǒ
Miso Glazed Eggplants
Miso Glazed Eggplants, love this recipe!
(more…)...
Read more
Chinese Chamorro -Braised Pork Hocks with Peanuts, shiitake (Instant Pot), Black Pepper Stir Fried noodles
Chinese Chamorro -Braised Pork Hocks with Peanuts, shiitake (Instant Pot), Black Pepper Stir Fried noodles. It was really good! Also, the noodles!
(more…)...
Read more
Meat Cannelloni With Creamy Tomato Béchamel
Tomato burrata pasta
Tomato burrata pasta, easy to make, but really good!
(more…)...
Read more
Gochujang Eggplant, Asian Style Glazed Eggplant
Don't forget to use sea salt at the beginning and wash it after before cooking eggplant. Gochujang Eggplant, Asian Style Glazed Eggplant
(more…)...
Read more
Oreshki, cookies with condensed milk, cream cheese, walnuts
This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake.
(more…)...
Read more
Scallion oil noodles
Really tasty and easy to make homemade Taiwanese, Scallion oil noodles.
(more…)...
Read more
Mashed fish with potatoes
Plokkfiskur Icelandic cuisine
In earlier times, when Icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week, there were invariably leftovers.
They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can even be...
Read more