Category Archive for "By Country"

Meat Cannelloni With Creamy Tomato Béchamel

16Jan

Meat Cannelloni with Creamy Tomato Béchamel, super tasty, easy to make. I used two recipes, one and two. Notes: decently make enough the tomato Sause, so at the end it will be juicier, (more…)...

Tomato burrata pasta

Posted by Olya Sandstrom

2 Comments

10Jan

Tomato burrata pasta, easy to make, but really good! (more…)...

Gochujang Eggplant, Asian Style Glazed Eggplant

Posted by Olya Sandstrom

2 Comments

09Jan

Don't forget to use sea salt at the beginning and wash it after before cooking eggplant. Gochujang Eggplant, Asian Style Glazed Eggplant (more…)...

Oreshki, cookies with condensed milk, cream cheese, walnuts

Posted by Olya Sandstrom

6 Comments

30Dec

This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake. (more…)...

Scallion oil noodles

Posted by Olya Sandstrom

6 Comments

21Dec

Really tasty and easy to make homemade Taiwanese, Scallion oil noodles. (more…)...

Mashed fish with potatoes

Posted by Olya Sandstrom

5 Comments

20Dec

Plokkfiskur Icelandic cuisine

In earlier times, when Icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week, there were invariably leftovers.

They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can even be...

Kartofelniki, zrazi with Meat and Mushrooms

Posted by Olya Sandstrom

1 Comment

18Dec

I made them before, and we love this dish. This time I change the filling a little bit and we like it a lot! Also, we like them wish mushroom sauce. The filling: fried onion (3-5 min), carrot (3-5 min), mushrooms, (4 min), 2 tbs butter, garlic, fried 400g meat, dill, parsley or basil. For the potatoes:...