Crab Rangoon and wonton wrappers with Nutella
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Crab Rangoon and wonton wrappers with Nutella
Category Archives: By Country
Bbq ribs and shrimp corn risotto with pancetta and thyme.
Celebrating Knopka’s birthday today
We made with Nicole Profiterole / cream puffs with creamy lemon curd 
celebrating Knopka’s birthday today, she is 3 yo!
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celebrating Knopka’s birthday today, she is 3 yo!
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Korean short ribs, easy and delicious!
Today I grilled Korean short ribs, they are so delicious and our favorite!
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Ricotta pancakes ( Syrniki, syrnyky )
Syrniki/ syrnyky. Super tasty ricotta pancakes 
we had them with lilac syrup 
Syrnitki (Russian) or syrnyky (Ukrainian are fried Eastern Slavic quark (curd cheese) pancakes,...
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we had them with lilac syrup Syrnitki (Russian) or syrnyky (Ukrainian are fried Eastern Slavic quark (curd cheese) pancakes,...
Meat ravioli, also ricotta with pumpkin and Parmesan cheese.
Family fun time 
Perfect weather for making homemade meat ravioli, also ricotta with pumpkin and Parmesan cheese. And two different sauces/ toppings, mushroom herbs with homemade tomato sauce and for ricotta pumpkin ravioli I made almond sage butter sauce. Can’t wait for dinner tonight!
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Perfect weather for making homemade meat ravioli, also ricotta with pumpkin and Parmesan cheese. And two different sauces/ toppings, mushroom herbs with homemade tomato sauce and for ricotta pumpkin ravioli I made almond sage butter sauce. Can’t wait for dinner tonight!
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Dinner from kids
Pelmeni and vareniki, new recipes for the dough
Perfect weather today to make delicious pelmeni with pork/ beef meat and 3 different types of vareniki ( pierogi) with mashed potatoes and meat, they will be served with mushroom, onions and bacon topping. Also vareniki with cherries and ricotta with cherries. Great time spent with kids and results- delicious meal!
My new recipe...
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Vareniki with mashed potatoes and meat, also with cherries and ricotta cheese
Vareniki (pierogi) with mashed potatoes and meat. Served with sour cream and mushroom bacon topping. First boiled them, then fried on both sides. Also we made cherries vareniki and cherries with ricotta cheese in raspberry sauce, it was so good!
The new caprese
