Borscht
Borscht, the traditional national Slavic dish in eastern and central Europe, like Blini, Pirozhki or Pelmeni. It is a thick vegetable soup with a deep red, burgundy color because of beets which is the main ingredient. Every nation has their own version of this dish, but the main components are always beets, potatoes, cabbage, carrots, onions and tomatoes. You can also use pork or chicken, or even leave the meat out if you are vegetarian. Traditionally in Ukraine borscht is served with dumplings (pampushki) and sour cream on top with a sprinkle of fresh herbs and finely chopped garlic.
Here is the recipe:
https://internationalmenu.com/?p=150
