Olya Sandstrom Archive | International Menu

Tres leches cake

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07Feb

Tres leches cake

easy version Here is the resipe of my favorite Tres leches I made before, more complicated but it worth it! (more…)...

Grilled zucchini with balsamic olive oil and feta and grilled meat

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03Feb

Grilled zucchini with balsamic olive oil and feta and grilled meat (more…)...

Mediterranean Couscous Salad with a Fresh Lemon Herb Dressing

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03Feb

Summer in the plate! Mediterranean Couscous Salad with a fresh lemon herb dressing

Tossed with colorful vegetables, feta cheese, olives (more…)...

Sweet ponzu beef with rice bowls with pickled cucumber and ginger garlic aioli

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02Feb

Sweet ponzu beef with rice bowls with pickled cucumber and ginger garlic aioli (more…)...

Chopped garlic tip

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01Feb

A great and simple cooking tip: finely chop fresh garlic (I usually use a Ninja food Processor), put into a container, add olive oil, covering all the garlic, and set it in the fridge. it’s handy when I need to fry something with fresh garlic and saves time with peeling (more…)...