Olya Sandstrom Archive | International Menu

Figs with goat cheese, pecan, dark thyme honey and balsamic

Posted by Olya Sandstrom

2 Comments

26Feb

Figs with goat cheese, pecan, dark thyme honey and balsamic (more…)...

Stir- fried pork belly with fried vegetables and rice

Posted by Olya Sandstrom

4 Comments

25Feb

Stir- fried pork belly with fried vegetables and rice, it’s so delicious! Tender, fatty pork belly served up in a sweet and salty sauce. (more…)...

Cranberry blueberry swirls

Posted by Olya Sandstrom

No comments

24Feb

Usually I made them with sour cherries and blueberries, but this time tried with some cranberries, it was really good too! (more…)...

Fig salad with goat cheese and pecan nuts

Posted by Olya Sandstrom

1 Comment

23Feb

Fig salad with goat cheese and pecan nuts

also olive oil and balsamic (more…)...

Real bread week

Posted by Olya Sandstrom

No comments

20Feb

February 20th until March 3rd: real bread week, for many food lovers, nothing beats the smell and taste of freshly baked bread! (more…)...

Sweets ‘Potato’ Cakes

Posted by Olya Sandstrom

3 Comments

19Feb

Made today Sweets ‘Potato’ Cakes for my friend's party (more…)...

Chicken Tapaka

Posted by Olya Sandstrom

5 Comments

18Feb

Our one of favorite chicken recipe is Chicken Tapaka, so tender and juicy meat! (more…)...

Mediterranean Couscous Salad with Lemon Herb Dressing, Feta Cheese and Vegetables

Posted by Olya Sandstrom

1 Comment

17Feb

This bright, colorful, delicious, freshening salad will be perfect for the summer, a picnic, or in the winter to remind you about the nice, warm, and sunny summer days. A light, healthy, and quick side salad. You can add bell pepper to the salad, mushrooms or change it a little bit and add cooked shrimp. You can use water as...