Olya Sandstrom Archive | International Menu

Red currant jam 2021

Posted by Olya Sandstrom

2 Comments

01Jul

Made Red currant jam today, super tasty! (more…)...

Dulce de leche cake with Dulce de leche syrup, cream, hazelnuts

Posted by Olya Sandstrom

2 Comments

28Jun

Once a year I try to make a complicated cake or dish. This time it was really complicated! I made with my daughter’s help a Dulce de leche / Golden key cake. So rich, perfectly soft, and moist. It has Dulce de leche in it, soaking syrup and cream, crunchy hazelnuts, tons of calories for sure, but super duper...

Scrambled eggs with garlic scapes, tomatoes and feta cheese

Posted by Olya Sandstrom

No comments

26Jun

Scrambled eggs with garlic scapes, tomatoes and feta cheese (more…)...

Crab Rangoon

Posted by Olya Sandstrom

2 Comments

24Jun

Crab Rangoon, we made this dish all the time, easy and so delicious! (more…)...

Steamed Pork potstickers

Posted by Olya Sandstrom

3 Comments

24Jun

Steamed Pork potstickers (more…)...

Lo Mein with hoisin meatballs and vegetables

Posted by Olya Sandstrom

2 Comments

24Jun

Lo Mein with hoisin meatballs and vegetables. I used the recipe for the sauce here. (more…)...

Whiled mushrooms bruschetta with Parmigiano-Reggiano

Posted by Olya Sandstrom

1 Comment

23Jun

Whiled mushrooms bruschetta with Parmigiano-Reggiano (more…)...

Cooking dinner with kids tonight

Posted by Olya Sandstrom

4 Comments

23Jun

Delicious dinner tonight, pork steaks

, Orzo with Tomatoes, Pepper, pine nuts and Feta from Nikita, Brussels sprouts, grilled zucchini with feta and pine nuts. Also apple peach jam buns from Nicole. Brussels sprouts: in a zip bag combine...