Olya Sandstrom Archive | International Menu

Stuffed zucchini flowers ( blossoms ) with Boursin

Posted by Olya Sandstrom

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03Jul

Stuffed zucchini flowers ( blossoms ) with Boursin (more…)...

Tip for the mushrooms

Posted by Olya Sandstrom

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02Jul

Tip: Store fresh mushrooms in a paper bag in refrigerator until you are ready to use them (more…)...

Some great appetizers for the pool party today!

Posted by Olya Sandstrom

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02Jul

Rolls with cream cheese, salmon and dill, sandwiches with garlic mayo, egg, vegetables, fried zucchini with lemon, thyme and feta cheese (more…)...

Red currant jam 2021

Posted by Olya Sandstrom

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01Jul

Made Red currant jam today, super tasty! (more…)...

Dulce de leche cake with Dulce de leche syrup, cream, hazelnuts

Posted by Olya Sandstrom

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28Jun

Once a year I try to make a complicated cake or dish. This time it was really complicated! I made with my daughter’s help a Dulce de leche / Golden key cake. So rich, perfectly soft, and moist. It has Dulce de leche in it, soaking syrup and cream, crunchy hazelnuts, tons of calories for sure, but super duper...