About: Olya Sandstrom

Mexican tonight, chicken tinga, pico de Gallo, homemade tortillas 1 cup maseca 3/4 cup water pinch of salt Mix thoroughly, if mixture is a little dry, wet hands and kneed more. If too wet, add a little maseca. It's easier to add more water so it's better to use less water initially and then add more as needed. Once mixed...