Olya Sandstrom Archive | International Menu

The new caprese

30Aug

Grilled toast, burrata cheese with tomato , garlic, anchovy sauce with olive oil and balsamic, the sauce is amazing, great recipe! (more…)...

Toast with cream cheese and tomato jam

Posted by Olya Sandstrom

1 Comment

29Aug

Made tomato jam again, this recipe is so easy and jam is very tasty! Every day I pick lots of Tomatoes from my garden, now I have another idea to use them

toast with cream cheese and tomato jam Read more

Roasted Brussels Sprouts with pancetta, garlic, olive oil, salt and pepper, in the oven 200C for 30-40 min, after fry in the pan with butter, add little bit of balsamic and honey for 2-3 min. (more…)...

Mozzarella in Carrozza

Posted by Olya Sandstrom

3 Comments

27Aug

Mozzarella in Carrozza, which means carriage in Italian, is the ultimate cheesy sandwich with soft, gooey mozzarella nestled between egg- battered bread that’s fried until golden and crispy. Also blended anchovies with herbs, lemon, capers, and butter for a salty, savory spread that helps cut the richness of the cheese. ~ by Andrew Zimmern Read more

Oven dried tomatoes

Posted by Olya Sandstrom

2 Comments

26Aug

Oven dried tomatoes (more…)...

Dinner tonight

Posted by Olya Sandstrom

No comments

25Aug

Fried potato balls with mozzarella

kartofelniki with meat in mushroom sauce

tomato cheese salad (more…)...

IKEA Almond cake

Posted by Olya Sandstrom

No comments

25Aug

We made it again, IKEA Almond cake (more…)...

Shrimp vegetables stir fry

Posted by Olya Sandstrom

2 Comments

24Aug

I love this dish, so easy to make, you can add some your favorite vegetables, like zuccini, asparagus, mushrooms and etc. Shrimp vegetables stir fry (more…)...