Our lunch from my garden cucumber salad with basil, zucchini with lemon juice, olive oil, tarragon and feta cheese, as well as eggplant with garlic, tomatoes and cilantro
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I still have lots of basil in my garden, so I decided to make some pesto and use it for a simple but really tasty dish. I added mozzarella and Feta cheese on the pastry, plus parmesan in the pesto.
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