Olya Sandstrom Archive | International Menu

Last vegetables from the garden

15Sep

Our lunch from my garden

cucumber salad with basil, zucchini with lemon juice, olive oil, tarragon and feta cheese, as well as eggplant with garlic, tomatoes and cilantro (more…)...

Cheesy-Pesto (homemade) Pinwheels

Posted by Olya Sandstrom

3 Comments

14Sep

I still have lots of basil in my garden, so I decided to make some pesto and use it for a simple but really tasty dish. I added mozzarella and Feta cheese on the pastry, plus parmesan in the pesto. (more…)...

Roasted Tomato Sause

Posted by Olya Sandstrom

2 Comments

13Sep

You can serve this sauce immediately or keep in the refrigerator for 3-4 days. (more…)...

Ricotta and roasted tomato bruschetta with pancetta and sage

Posted by Olya Sandstrom

1 Comment

09Sep

Got some cherry and plum tomatoes from my garden! Used them for this simple but so tasty Bruschetta. So bright and colorful, perfect summer dish! (more…)...

Potato salad with provençal tapenade and burrata

Posted by Olya Sandstrom

3 Comments

09Sep

Bought burrata cheese again, we love it so much, I like to use it with sweet or savory dishes. This time we made Potato salad with provençal tapenade and burrata (more…)...

Homemade sausages with bacon, mushrooms, cheese

Posted by Olya Sandstrom

1 Comment

08Sep

Two days ago I made Costco chicken bake and we love it, this time I used some Homemade sausages with bacon, mushrooms, cheese. It was so good! (more…)...