Olya Sandstrom Archive | International Menu

Cauliflower steaks with Chimichurri sauce

Posted by Olya Sandstrom

3 Comments

05Aug

Orange Pork Stir Fry with Ginger and Chard

Posted by Olya Sandstrom

3 Comments

04Aug

Orange Pork Stir Fry with Ginger and Chard. I never used Summer Red Chard in my dishes before, love these beautiful bright leaves! Delicious stir fry with egg noodles ...

Roasting cabbage steaks with ginger- chili vinaigrette

Posted by Olya Sandstrom

3 Comments

01Aug

Roasting cabbage steaks with ginger- chili vinaigrette, I used two recipes. This one I used for the oven cooked cabbage. This was good for the dressing; I brushed the cabbage before the oven and left for 1 hr. (more…)...

Focaccia, best easy recipe

Posted by Olya Sandstrom

8 Comments

29Jul

Focaccia, best easy recipe (more…)...

Sourdough bread

Posted by Olya Sandstrom

10 Comments

28Jul

Sourdough bread, finely! Got it on the third time, the taste is so good! Thanks to Nicole, who helped me with instructions and baking. After two unsuccessful attempts, I found a great recipe on the Internet, the result was excellent! @turkuazkitchen (more…)...

Apple puff pastry

Posted by Olya Sandstrom

3 Comments

23Jul

Apple puff pastry, great easy recipe. I added some cinnamon too! (more…)...

Gooseberry jam with orange, elderflowers and blueberries

Posted by Olya Sandstrom

10 Comments

23Jul

Gooseberry jam with orange, elderflowers and blueberries (more…)...

Best 30-Min Crispy Pork Belly Thai-Style, double fried

Posted by Olya Sandstrom

6 Comments

22Jul

Best 30-Min Crispy Pork Belly Thai-Style, double fried. Love, love, love this recipe, so easy. but so tasty!! (more…)...

Chinese Eggplant with Garlic Sauce

Posted by Olya Sandstrom

8 Comments

22Jul

Chinese Eggplant with Garlic Sauce, good recipe, instead of steaming, we fried eggplant. (more…)...

Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing

Posted by Olya Sandstrom

7 Comments

18Jul

We got some fresh vegies from the farm and made Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing; we like this recipe so much! (more…)...

International Menu

About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Cauliflower steaks with Chimichurri sauce

Orange Pork Stir Fry with Ginger and Chard

Roasting cabbage steaks with ginger- chili vinaigrette

Focaccia, best easy recipe

Sourdough bread

Apple puff pastry

Gooseberry jam with orange, elderflowers and blueberries

Best 30-Min Crispy Pork Belly Thai-Style, double fried

Chinese Eggplant with Garlic Sauce

Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing

Recent Comments by Olya Sandstrom