More cherries- more baking! Recipes are coming soon!
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More cherries- more baking!
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Garlic Toast with Roasted Sweet Peppers
Fresh flavorful antipasto with garlic toast. I usually use oil infused with herbs, it gives more flavor to the peppers and is always unique. You can sprinkle parmesan cheese on top as well. Excellent and easy appetizer or side dish which is colorful and delicious....
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Wind mills
Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds.
Here are some recipes:
American goldfinch
Good morning!
Good morning!
Cherry season
I think it's enough cherries for the cherry pie and pirozhki with cherries!
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Rhubarb
Rhubarb is a long, stalky plant that looks quite a bit like celery. In the spring, when there are no fruits and berries yet, fresh rhubarb is perfect for making tasty juices, sauces, and pies.
Rhubarb is a perennial plant that spreads by rhizomes. The stalks are the tasty part while the leaves are toxic. The stalks can vary in...
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Spring-Summer Salad
The very first greens in my garden come in April or early May and usually it's sorrel, chives, green garlic and parsley. Adding a couple more different herbs and vegetables to these greens gives me an excellent light, fresh and very healthy salad to start the season. Also you can add radishes and asparagus, which also are early spring vegetables....
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