Picked some vegetables for dinner from the garden
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Good Morning Monday!
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Homegrown berries are the best!
Summer
Ground squirrel
More cherries- more baking!
Garlic Toast with Roasted Sweet Peppers
Fresh flavorful antipasto with garlic toast. I usually use oil infused with herbs, it gives more flavor to the peppers and is always unique. You can sprinkle parmesan cheese on top as well. Excellent and easy appetizer or side dish which is colorful and delicious....
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Wind mills
Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds.
Here are some recipes:
American goldfinch
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