Satsivi is a Georgian sauce which this dish is cooked in. Usually satsivi is cooked with chicken, but you can replace it with turkey, goose, duck, meat and even fish. The principal and mandatory ingredients in this sauce are walnuts, cilantro, garlic. Wine vinegar can be replaced by lemon juice or pomegranate. To thicken the sauce normally use flour or...
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
We love edamame :)
We love edamame :)...
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Birds
Pink sky
Time for fresh figs!
Sayulita Mexico, cooking classes
Chef Ana is giving away a 7-night package to her cooking classes in Tepoztlan Mexico! This is where we went last year and it was amazing which is why we’re going this year to Sayulita Mexico and joining her again (and seeing friends we met last year!). If you’d like to learn more...
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Photos from our vacation up north
Carrot Orzo
The amount of water used in the recipe depends on how you like pasta, al-dente or softer. The dish tastes great and is easy to make....
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Beets with Walnuts
Another tasty Russian-Ukrainian recipe. Mayonnaise can be replaced with vegetable or olive oil. It’s not necessary to add a garlic, but with the garlic it’s much tastier and adds a nice sharpness to the salad....
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Pico de Gallo
This recipe is great with chips and is perfect for summer barbecues and parties or winter Super Bowl Sunday party. Jalepeno peppers can be substituted with serrano peppers or even habanero if you like it very hot. The key to this recipe is not to blend the ingredients and not to cut the pieces too large, it's important the...
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