Olya Sandstrom Archive | International Menu

22Oct

Smoked Chicken, Ricotta , Mozzarella, Parmesan Stuffed Shells with Homemade Alfredo. I like to make this dish, using different ingredients for stuffing all the time. But homemade Alfredo is best! 1 cup of ricotta, 1 cup of mozzarella (half for the filling, half for the top), 0.3 cup parmesan for the filling, 0/4 cup for the top. 1 egg and...

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Posted by Olya Sandstrom

2 Comments

16Oct

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels, they are super good!!! Ingredients For the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10...

Baked marinated eggplant and bell peppers with garlic, cilantro, oil, apple vinegar

Posted by Olya Sandstrom

3 Comments

14Oct

Baked marinated eggplant and bell peppers with garlic, cilantro, oil, apple vinegar (more…)...

Stuffed prunes with nuts, cooked in red wine; and served with whipped cream, honey, and walnuts

Posted by Olya Sandstrom

No comments

09Oct

Stuffed prunes with nuts, cooked in red wine; and served with whipped cream, honey, and walnuts (more…)...

Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze

Posted by Olya Sandstrom

2 Comments

07Oct

Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze, love this recipe! Ingredients: 1 lb Carrots, peeled and trimmed 2 tbsp Extra virgin olive oil Salt and pepper, to taste 1/4 cup Brown sugar (light or dark) 2 tbsp Balsamic glaze 1 oz Goat cheese, crumbled 2 tbsp Pine nuts, toasted 1 tbsp Fresh Italian parsley, chopped (for garnish) Instructions:...

Slivyanka, plum liqueur

Posted by Olya Sandstrom

3 Comments

04Oct

Skivyanka, plum liqueur. From 10 kg of plums, a little more than 10 l of super delicious drink. plums 1 kg vodka 0.5l sugar 300g Rinse the ripe plums thoroughly, remove the pits and cut into small pieces. 2. Place the chopped plums in a jar or wine bucket. I also put them in a special wine making bag. 3. Add vodka, Plum...

Baked kohlrabi with yogurt sauce

Posted by Olya Sandstrom

1 Comment

18Sep

Baked kohlrabi with yogurt sauce, our favorite recipe for sure! (more…)...

Krill meat salad, with cucumber, eggs, avocado

Posted by Olya Sandstrom

2 Comments

17Sep

Memories from my childhood, krill meat salad, with cucumber, eggs, avocado. Of course, we did not have avocado at that time, and we used mayonnaise, but with avocado the taste is very delicious and certainly healthier. (more…)...

Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil

Posted by Olya Sandstrom

3 Comments

15Sep

Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil. Baked them for 20 min. (more…)...

Roast Tomato Soup

Posted by Olya Sandstrom

2 Comments

14Sep

ROAST TOMATO SOUP, the recipe from one of my favorite Icelandic cookbooks. Great way to use lots of garden tomatoes too! (more…)...

International Menu

About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Smoked Chicken, Ricotta , Mozzarella, Parmesan Stuffed Shells with Homemade Alfredo

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Baked marinated eggplant and bell peppers with garlic, cilantro, oil, apple vinegar

Stuffed prunes with nuts, cooked in red wine; and served with whipped cream, honey, and walnuts

Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze

Slivyanka, plum liqueur

Baked kohlrabi with yogurt sauce

Krill meat salad, with cucumber, eggs, avocado

Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil

Roast Tomato Soup

Recent Comments by Olya Sandstrom