Olya Sandstrom Archive | International Menu

Figs tart

04Sep

I made a tart today again but with a tiny change, I put some figs and almonds this time. I also added tarragon and honey. Do I need to tell you how good is it? ;) (more…)...

Tomato sauce with roasted vegetables and herbs

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02Sep

This summer, I have so many tomatoes. I roasted them, dried them with some herbs, made tomato sauce for pasta, spicy salsa and etc. Today, I made another tomato sauce with roasted vegetables and herbs. I think this one is my favorite! Recipe is coming soon! Read more

New day, new tart!

Posted by Olya Sandstrom

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02Sep

I have some nectarines, bought them at the farm, they are so sweet and juicy. So I decided to make a tart, it’s easy, quick, not too heavy on a hot day and so delicious! Recipe is coming soon. (more…)...

How to freeze zucchini

Posted by Olya Sandstrom

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01Sep

If you plant zucchini, you probably have them coming out of your ears at this point. And if you are thinking what to do with the insane amount of zucchini that are becoming ripe in your garden after cooking so many dishes already, you can freeze them for the winter season. Cut the zucchini into small-medium bite-size. Blanch them in a boil...