Made another tart today with peaches/mango and peaches/rhubarb, sweet and sour, so delicious!!!
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Another day, another tart ;)
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Scrambled Eggs with Bacon, Tomato and Goat Cheese
We ate a similar omelete during our vacation in a French café for breakfast. It was served with fried new potatos in olive oil with herbs and a spicy tomato sauce.
When I prepared this dish at home, I used goat cheese with garlic and herbs. This cheese is easy to find, I bought it at Trader Joes. If you...
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Walking …
Whitewater park
Blueberry Peach Tart
Deliciously sweet and slightly sour tart topped with a bounty of fresh peaches and blueberries, it's a true taste of the season and easy to prepare.
Even on the next day it stays tasty, so you can eat it cold or slightly warmed up in the microwave. Serve with tea or milk for breakfast, or as a dessert with cream...
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Cilantro, Coriander
Every year, I grow cilantro in my garden and in the fall I transplant some cilantro plants into pots and put in a sunny window. The rest I finely chop and dry or freeze.
Thorough watering is more important than frequent watering when growing cilantro inside. Make sure that you have plenty of drainage holes in the bottom of the container so that water can...
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Bagels with Horseradish Sauce, Salmon and Avocado
Perfect combination of cream cheese with horseradish, salmon, creamy avocado and crunchy cucumber. Instead of bagels you can use crackers or toast as well....
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Flowers
Chicken Pomodoro with Garlic Pasta
Blueberry Peach Tart
