Olya Sandstrom Archive | International Menu

Plum Frangipane Tart with peach jam and tarragon

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04Sep

Plum Frangipane Tart with peach jam and tarragon (more…)...

Baked kohlrabi with parmesan and lemon basil

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21Aug

Baked kohlrabi with parmesan and lemon basil (more…)...

Plum citrus jam

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18Aug

Plum citrus jam на 5.5 кг сливы около 900 г сахара , сок 2 лимонов и 2 апельсина, отваривала в три раза (more…)...

Mongolian Beef Noodles

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16Aug

Mongolian Beef Noodles (more…)...

Grilled flank steak rolls with manchego and sun dried Tomatoes-pine nuts -basil pesto

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14Aug

Grilled flank steak rolls with Manchego and sun-dried Tomatoes-pine nuts -basil pesto (more…)...

Syrniki

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11Aug

When your son is coming to visit you for the weekend, asks you to make homemade dinner and Ukrainian dish syrniki for dessert. Syrniki- fluffy pancakes, filled with soft, lightly sweetened cheese, tvorog, which I used, but you can make them with ricotta cheese. (more…)...

Asian garlic butter shrimp

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10Aug

Easy recipe, simple and tasty! Asian garlic butter shrimp (more…)...

Baked Stuffed pork belly secreto ( poblano, mushrooms, onions, mozzarella)

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07Aug

Baked Stuffed pork belly secreto (poblano, mushrooms, onions, mozzarella) (more…)...

Smoked 4 rib back with sweet potatoes and chimichurri

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06Aug

Smoked 4 rib back with sweet potatoes and chimichurri. You can use grill, oven or smoker. Season Rib Rack with salt and pepper on all sides. Hit a grill or oven to 300F., cook about 45 min. until it reaches an internal temp of 145F. (more…)...

Italian cannoli crêpes

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04Aug

Italian cannoli crêpes, recipe is here (more…)...

International Menu

About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Plum Frangipane Tart with peach jam and tarragon

Baked kohlrabi with parmesan and lemon basil

Plum citrus jam

Mongolian Beef Noodles

Grilled flank steak rolls with manchego and sun dried Tomatoes-pine nuts -basil pesto

Syrniki

Asian garlic butter shrimp

Baked Stuffed pork belly secreto ( poblano, mushrooms, onions, mozzarella)

Smoked 4 rib back with sweet potatoes and chimichurri

Italian cannoli crêpes

Recent Comments by Olya Sandstrom