Olya Sandstrom Archive | International Menu

Happy New Year 2024

31Dec

Creamy Chicken Salad Bites with cucumber, Bacon and Chive Deviled Eggs, Korean carrots, marinated bell pepper, canapés with cream cheese, salty salmon and cucumber, marinated tomatoes, spicy marinated cabbage, poblano/green onions/ radish dip, pickled red onions and smoked tacos de costilla For dessert: tiramisu crepes cake, rosemary cookies with vanilla sea salt and oreshki with walnuts and condensed milk Read more

Oreshki, cookies with condensed milk, cream cheese, walnuts

Posted by Olya Sandstrom

6 Comments

30Dec

This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake. (more…)...

Scallion oil noodles

Posted by Olya Sandstrom

6 Comments

21Dec

Really tasty and easy to make homemade Taiwanese, Scallion oil noodles. (more…)...

Mashed fish with potatoes

Posted by Olya Sandstrom

5 Comments

20Dec

Plokkfiskur Icelandic cuisine

In earlier times, when Icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week, there were invariably leftovers.

They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can even be...

Saucy Asian meatballs with hoisin sauce

Posted by Olya Sandstrom

3 Comments

19Dec

Made for dinner tonight Saucy Asian meatballs with hoisin sauce, so good! (more…)...

Kartofelniki, zrazi with Meat and Mushrooms

Posted by Olya Sandstrom

1 Comment

18Dec

I made them before, and we love this dish. This time I change the filling a little bit and we like it a lot! Also, we like them wish mushroom sauce. The filling: fried onion (3-5 min), carrot (3-5 min), mushrooms, (4 min), 2 tbs butter, garlic, fried 400g meat, dill, parsley or basil. For the potatoes:...