Olya Sandstrom Archive | International Menu

10Nov

- Score the rind on a diagonal without piercing through to the meat - Place into an oven tray rind side up - Pat the rind dry with paper towels - Heavily salt the rind with quality salt flakes, then massage it into all the score marks - Place the salted pork belly in the top of the fridge...

Asian Five-Spice Chicken

Posted by Olya Sandstrom

6 Comments

06Nov

I used bone in for this recipe, just cut the thighs into halves, Super easy recipe and so flavorful, Asian Five-Spice Chicken (more…)...

Garlic butter rice with shiitake

Posted by Olya Sandstrom

5 Comments

06Nov

Love this recipe, you can make Asian version or Mexican, adding some different ingredients, like poblanos, cilantro, lime juice, shiitake, some vegetables and etc. Also, I made my rice in IP, very easy and quick. (more…)...

Crispy smashed potatoes with goat cheese, avocado, bacon and caviar

Posted by Olya Sandstrom

4 Comments

04Nov

Crispy smashed potatoes with goat cheese, avocado, bacon and caviar, it was delicious!

Baked beets with feta, walnuts, mayo

Posted by Olya Sandstrom

1 Comment

02Nov

Baked beets with feta, walnuts, mayo (more…)...

Chinese Red-braised Ribs

Posted by Olya Sandstrom

3 Comments

30Oct

I cooked in a wok a half of the time and when the sauce was almost gone, moved to IP, added a little bit of water and cooked for another 15 min. Chinese Red-braised Ribs (more…)...

Scandinavian backed salmon with creamy caviar sauce

Posted by Olya Sandstrom

1 Comment

26Oct

‘Scandinavian’ backed salmon with creamy caviar sauce. Also, salty salmon. 400g salmon or trout, (make 2 stakes), olive oil or you can use / cook in parchment paper (what I did), lemon juice, salt, pepper. For the sauce: 100ml whipped cream, 1 tbsp dry white wine, 1 tsp red caviar, 0.5 tsp black caviar, salt, pepper. Place the fish on a baking...

Posted by Olya Sandstrom

No comments

20Oct

Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough. 200 ml boiled water 50g...

Homemade cottage cheese, Mexico

Posted by Olya Sandstrom

No comments

19Oct

I usually did tvorog in Minnesota, mixing the milk and buttermilk. The buttermilk harder to find here so I mixed the milk , 1l with 1 tbsp of sour cream, it was perfect like in Minnesota. (more…)...

Chamorro de cerdo, pork knuckle, in instant pot, with garlic, onion, red wine, smoked paprika, almonds and rosemary.

Posted by Olya Sandstrom

4 Comments

11Oct

Chamorro de cerdo, pork knuckle, in instant pot, with garlic, onion, red wine, smoked paprika, almonds and rosemary. (more…)...

International Menu

About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Crispy pork crackle, also Yaki Udon (Japanese Stir-Fried Udon Noodles)

Asian Five-Spice Chicken

Garlic butter rice with shiitake

Crispy smashed potatoes with goat cheese, avocado, bacon and caviar

Baked beets with feta, walnuts, mayo

Chinese Red-braised Ribs

Scandinavian backed salmon with creamy caviar sauce

Homemade cottage cheese, Mexico

Chamorro de cerdo, pork knuckle, in instant pot, with garlic, onion, red wine, smoked paprika, almonds and rosemary.

Recent Comments by Olya Sandstrom