Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough.
200 ml boiled water
50g...
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
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LEMONY ZUCCHINI WITH SOUR CREAM AND DILL
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