Olya Sandstrom Archive | International Menu

Oreshki, cookies with condensed milk, cream cheese, walnuts

30Dec

This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake. (more…)...

Scallion oil noodles

Posted by Olya Sandstrom

6 Comments

21Dec

Really tasty and easy to make homemade Taiwanese, Scallion oil noodles. (more…)...

Mashed fish with potatoes

Posted by Olya Sandstrom

5 Comments

20Dec

Plokkfiskur Icelandic cuisine

In earlier times, when Icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week, there were invariably leftovers.

They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can even be...

Saucy Asian meatballs with hoisin sauce

Posted by Olya Sandstrom

3 Comments

19Dec

Made for dinner tonight Saucy Asian meatballs with hoisin sauce, so good! (more…)...

Kartofelniki, zrazi with Meat and Mushrooms

Posted by Olya Sandstrom

1 Comment

18Dec

I made them before, and we love this dish. This time I change the filling a little bit and we like it a lot! Also, we like them wish mushroom sauce. The filling: fried onion (3-5 min), carrot (3-5 min), mushrooms, (4 min), 2 tbs butter, garlic, fried 400g meat, dill, parsley or basil. For the potatoes:...