Plokkfiskur Icelandic cuisine
In earlier times, when Icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week, there were invariably leftovers.
They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can even be...
Read more
Saucy Asian meatballs with hoisin sauce
Made for dinner tonight Saucy Asian meatballs with hoisin sauce, so good!
(more…)...
Read more
Kartofelniki, zrazi with Meat and Mushrooms
I made them before, and we love this dish. This time I change the filling a little bit and we like it a lot! Also, we like them wish mushroom sauce.
The filling: fried onion (3-5 min), carrot (3-5 min), mushrooms, (4 min), 2 tbs butter, garlic, fried 400g meat, dill, parsley or basil. For the potatoes:...
Read more
Syrniki
Christmas cookies 2023
Creamy garlic chicken with thyme
Taiwanese Three Cup Chicken
Chebureki
Crispy pork crackle, also Yaki Udon (Japanese Stir-Fried Udon Noodles)
- Score the rind on a diagonal without piercing through to the meat - Place into an oven tray rind side up - Pat the rind dry with paper towels - Heavily salt the rind with quality salt flakes, then massage it into all the score marks - Place the salted pork belly in the top of the fridge...
Read more
Asian Five-Spice Chicken
I used bone in for this recipe, just cut the thighs into halves, Super easy recipe and so flavorful, Asian Five-Spice Chicken
(more…)...
Read more