- Score the rind on a diagonal without piercing through to the meat - Place into an oven tray rind side up - Pat the rind dry with paper towels - Heavily salt the rind with quality salt flakes, then massage it into all the score marks - Place the salted pork belly in the top of the fridge...
Love this recipe, you can make Asian version or Mexican, adding some different ingredients, like poblanos, cilantro, lime juice, shiitake, some vegetables and etc. Also, I made my rice in IP, very easy and quick.
(more…)...
I cooked in a wok a half of the time and when the sauce was almost gone, moved to IP, added a little bit of water and cooked for another 15 min. Chinese Red-braised Ribs(more…)...
‘Scandinavian’ backed salmon with creamy caviar sauce. Also, salty salmon.
400g salmon or trout, (make 2 stakes), olive oil or you can use / cook in parchment paper (what I did), lemon juice, salt, pepper. For the sauce: 100ml whipped cream, 1 tbsp dry white wine, 1 tsp red caviar, 0.5 tsp black caviar, salt, pepper.
Place the fish on a baking...
Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough.
200 ml boiled water
50g...
I usually did tvorog in Minnesota, mixing the milk and buttermilk. The buttermilk harder to find here so I mixed the milk , 1l with 1 tbsp of sour cream, it was perfect like in Minnesota.
(more…)...
