Chicken Piccata and Orzo with Roasted Tomatoes, Pine nuts, Balsamic and Feta, recipe in Recipe Keeper app
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Chicken Piccata and Orzo with Roasted Tomatoes, Pine nuts, Balsamic and Feta
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Vegetables stir fry with our favorite wings
Vegetables stir fry with our favorite wings: I usually marinate the wings, this time I used ‘Asian flavores’ marinade. Before cooking, dry the wings, roll in flour, cornstarch and backin powder. Cook in the oven at 210C for 30 minutes, turn over and cook for another 20-25 minutes.
Garlic shrimp with lime juice, capers brine, hot pepper flakes, smoked paprika, butter, cilantro
Easy Classic French Duck à l’Orange
We love duck-usually, I cook Peking duck twice a year. But since I already made it for Chinese New Year at the end of January, this time I decided to try something new-something l've been wanting to cook for a long time: Easy Classic French Duck à l'Orange. The smell in the house, the flavors...
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braised ribs with beer in a frying pan, also with ginger, garlic, onions, a little honey, soy sauce, thyme
shortbread cookies, Rogaliki, with nuts and homemade raspberry jam
Sake and Soy Braised Pork Belly, also noodles with fish sauce and pickled vegetables
Vietnamese food is the best!! 
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Soy eggplant with Thai basil
Crispy skin barramundi and Vietnamese slaw
Vietnamese sweet and spicy chicken wings and Boiled potatoes with creamy sauce
Baked Vietnamese sweet and spicy chicken wings (fish sauce, garlic, sugar, hot pepper flakes). Boiled potatoes with creamy sauce (sour cream, capers, sun dried tomatoes, fresh dill, green onions, olive oil).
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