Because they store well, pumpkins are available all through the fall and winter.
The peel of pumpkins should be smooth, firm, but not too hard, with no damage. If the skin is easily dented or is easy to pierce with a fingernail it's considered unripe. The ripe pumpkin has a rich bright shade and the seeds are large. They can...
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Pumpkin Ravioli with Sage and Almond Sauce
Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round.
For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...
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Pork shashlik
Good morning!
Chiles en Nogada y Enchiladas con Pollo
Chiles en Nogada, and Enchiladas con Pollo. It was the perfect lunch for our family! Sometimes it's better not to cook at home and try the same dishes you made before at restaurants :)
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Garlic Chicken with Herbs
Mozzarella feta tart with cherry tomatoes and pesto
Good morning!
Mexican cooking class
Mexican cooking class at Mayacoba, our second cooking class here. Today we made Mole Poblano Chicken with rice, it was fun and delicious us usually!
Also we hade some cooking classes in Mexico before, at Tepoztlan and Sayulita.
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Creamy Poblano rajas with chicken
Made creamy poblano rajas with chicken again, so delicious, my kids love this dish! The recipe is here.
Also you can try Zucchini, Corn, Poblano Rajas.
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