Chiles en Nogada, and Enchiladas con Pollo. It was the perfect lunch for our family! Sometimes it's better not to cook at home and try the same dishes you made before at restaurants :)
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Garlic Chicken with Herbs
Mozzarella feta tart with cherry tomatoes and pesto
Good morning!
Mexican cooking class
Mexican cooking class at Mayacoba, our second cooking class here. Today we made Mole Poblano Chicken with rice, it was fun and delicious us usually!
Also we hade some cooking classes in Mexico before, at Tepoztlan and Sayulita.
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Creamy Poblano rajas with chicken
Made creamy poblano rajas with chicken again, so delicious, my kids love this dish! The recipe is here.
Also you can try Zucchini, Corn, Poblano Rajas.
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Quiche with Mushrooms, Onions and Bacon
Now with the cool fall weather it's time to bake quiches and tarts! I like them because they can be sweet or savory and there are endless combinations to try. With mushrooms out now, I chose to use them along with bacon.
The recipe for the dough is the same I use for tarts or pies, it's my favorite and easy...
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National Cheeseburger Day
Today is National Cheeseburger Day!
Beef Burger with Mozzarella and Basil Oil...
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Grilled Teriyaki short ribs
Golubtsi
Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves.
In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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